Skip Ribbon Commands
Skip to main content
Sign In
What You Will Learn
  • Know the properties and uses of common food products and nutrients.
  • Gain the confidence to provide advice in diet planning. 
  • Emphasize and identify the nutritional requirements in specific patient groups as well as general population.

For more information on course and trainer, please click ​here.
Click ​here to view Course Brochure.

Course Information At A Glance
Application Period15 Jul to 11 Sep​ 2019
Course Date 26 Sep 2019
Class Time 8.30am to 5.30pm. 1 day.
Venue
Ngee Ann Polytechnic
Assessment/ Award



In-class assessments.
A Certificate of Performance will be awarded to participants who achieve at least 75% attendance and pass all required assessment(s).

A Certificate of Participation will be awarded to participants who meet the 75% attendance requirement but did not pass all required assessment(s).
Course Fees












Full Fee: $310.30
Singaporeans and Permanent Residents: $93.09
Singaporeans qualified for SkillsFuture Mid-Career Enhanced Subsidy: $35.09
Singaporeans and Permanent Residents qualified for Enhanced Training Support for SMEs*: $35.09
Singaporeans qualified for Workfare Training Support (WTS)**: $20.59

*Enter SME in the promo code during course application.
**Enter WTS in the promo code during course application.

For more information on other subsidies, please click here.

SkillsFuture Credit Eligibility
Eligible


You may also join our interest mailing list for updates on future runs.

Ngee Ann Polytechnic reserves the right to reschedule / cancel any programme, modify the fees and amend information without prior notice.

Entry Requirements
  • Applicants should have a diploma related to health sciences, sciences, business and operations or have prior working experience in a healthcare setting