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What You Will Learn

At the end of the course, participants will be able to:
-   Acquire the basic knowledge in microbiological food safety and the standard and rapid methods in food microbiological tests.
- Conduct microbiological food testing on their own samples or products.
- Develop their own in-house food testing procedures.

For more information on course, please click here.

Course Information At A Glance
Application Period 18 Jun   to 31 Jul 2018
Course Date 28 to 30 Aug 2018
Class Time 9am to 5:30pm. 3 days - Tues to Thurs.
Venue
Ngee Ann Polytechnic
Assessment/ Award

In-class assessment(s) required. 

A Certification of Performance will be awarded to participants who have achieved at least 75% in attendance and pass all required assessment(s).

Course Fees

Singapore Citizens (SC) & PRs: $192.60
SC Qualified for WTS (Promo Code: WTS): $42.60
SC Aged 40 and Above: $72.60
SC & PR Sponsored by SME (Promo code: SME): $72.60

Full course fee: $642.00

Course fee is payable upon acceptance. It is inclusive of 7% GST and subject to review.

For more information on other subsidies, please click here.

SkillsFuture Credit EligibilityEligible


You may also join our interest mailing​ list for updates on future runs.

Ngee Ann Polytechnic reserves the right to reschedule / cancel any programme, modify the fees and amend information without prior notice.

Entry Requirements
  • This course is suitable for those responsible for food safety and quality in food manufacturing and food service industry such as food technologists, food regulatory and compliance managers, food safety and quality analysts or production supervisors.