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What You Will Learn

At the end of the course, participants will be able to:
-   Acquire the basic knowledge in microbiological food safety and the standard and rapid methods in food microbiological tests.
- Conduct microbiological food testing on their own samples or products.
- Develop their own in-house food testing procedures.

For more information on course, please click here.

Course Information At A Glance
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Application PeriodTBC

Course DateTBC
Class Time 9am to 5:30pm. 3 days.
Venue
Ngee Ann Polytechnic
Assessment/ Award


In-class assessment(s) required. 

A Certification of Performance will be awarded to participants who have achieved at least 75% in attendance and pass all required assessment(s).

Course Fees










Full Fee: $642.00
Singaporeans and Permanent Residents: $192.60
Singaporeans qualified for SkillsFuture Mid-Career Enhanced Subsidy: $72.60
Singaporeans and Permanent Residents qualified for Enhanced Training Support for SMEs*: $72.60
Singaporeans qualified for Workfare Training Support (WTS)**: $42.60

Course fee is payable upon acceptance. It is inclusive of 7% GST and subject to review.

For more information on other subsidies, please click here.

SkillsFuture Credit EligibilityEligible


You may also join our inte​​rest mailing list for updates on future runs.

Ngee Ann Polytechnic reserves the right to reschedule / cancel any programme, modify the fees and amend information without prior notice.

Entry Requirements
  • This course is suitable for those responsible for food safety and quality in food manufacturing and food service industry such as food technologists, food regulatory and compliance managers, food safety and quality analysts or production supervisors.