Ensuring Food Safety with ISO/IEC 17025 & Rapid Microbiological Testing Techniques
Short Course/ 3 days
In-class assessment(s) required.
A Certification of Performance will be awarded to participants who have achieved at least 75% in attendance and pass all required assessment(s).
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Ngee Ann Polytechnic reserves the right to reschedule / cancel any programme, modify the fees and amend information without prior notice.