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What You Will Learn
This short course aims to equip participants with broad understanding of principles and methodologies for the determination of shelf life of food:

  • Factors affecting shelf life of foods
  • Predicting shelf life of foods through various models
  • Designing food shelf life studies
  • Hands-on session on methods to predict microbiological shelf life of RTE foods

For more information on course and trainer, please click here.

Course Information At A Glance
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Application PeriodTBC
Course DateTBC
Class Time 8:30am to 5:30pm. 1 day.
Ngee Ann Polytechnic
Assessment/ Award

In-class assessments.
Certification of Performance will be awarded to participants
who achieve at least 75% attendance and pass assessments.

Course Fees

Full Fee: $299.60
Singaporeans and Permanent Residents: $89.88
Singaporeans qualified for SkillsFuture Mid-Career Enhanced Subsidy: $33.88
Singaporeans and Permanent Residents qualified for Enhanced Training Support for SMEs*: $33.88

*Enter SME in the promo code during course application.

For more information on other subsidies, please click here.
SkillsFuture Credit Eligibility

You may also join our interest mailing list for updates on future runs.

Ngee Ann Polytechnic reserves the right to reschedule / cancel any programme, modify the fees and amend information without prior notice.

Entry Requirements