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What You Will Learn
This short course aims to equip participants with broad understanding of principles and methodologies for the determination of shelf life of food:

  • Factors affecting shelf life of foods
  • Predicting shelf life of foods through various models
  • Designing food shelf life studies
  • Hands-on session on methods to predict microbiological shelf life of RTE foods

For more information on course and trainer, please click here.

Course Information At A Glance
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Application PeriodTBC
Course DateTBC
Class Time 8:30am to 5:30pm. 1 day.‚Äč
Venue
Ngee Ann Polytechnic
Assessment/ Award

In-class assessments.
Certification of Performance will be awarded to participants
who achieve at least 75% attendance and pass assessments.

Course Fees











Full Fee: $299.60
Singaporeans and Permanent Residents: $89.88
Singaporeans qualified for SkillsFuture Mid-Career Enhanced Subsidy: $33.88
Singaporeans and Permanent Residents qualified for Enhanced Training Support for SMEs*: $33.88
Singaporeans qualified for Workfare Training Support (WTS)**: $19.88

*Enter SME in the promo code during course application.
**Enter WTS in the promo code during course application.

For more information on other subsidies, please click here.

SkillsFuture Credit Eligibility
Eligible


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Ngee Ann Polytechnic reserves the right to reschedule / cancel any programme, modify the fees and amend information without prior notice.

Entry Requirements

NIL