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What You Will Learn

The "China-Ready: Insights into the Economic Giant" training course for young working adults will provide up-to-date insights into the social and cultural factors that have shaped Chinese businesses, and offer present-day perspectives on China's unique path of political, economic and social developments. This course takes a distinctly different slant by using an experiential-based learningmethodology. Participants can look forward to hands-on learning during their visit to a Chinese company and a dining etiquette lunch.

For more information on course and trainer, please click here.

Course Information At A Glance
Application Period 15 Jan to 22 Apr 2018
Course Date 3 & 4 May 2018
Class Time 8:30am to 5:30pm.2 days - Thurs & Fri.
National Library | 100 Victoria Street S(188064)

Assessment/ Award

No assessments required.

Certificate of Participation will be awarded to participants
who achieve at least 75% attendance.

Course Fees

Full Fee: $856.00
Singaporeans and Permanent Residents: $256.80
Singaporeans qualified for SkillsFuture Mid-Career Enhanced Subsidy: $96.80
Singaporeans and Permanent Residents qualified for Enhanced Training Support for SMEs*: $96.80
Singaporeans qualified for Workfare Training Support (WTS)**: $56.80

*Enter SME in the promo code during course application.
**Enter WTS in the promo code during course application.

Course fee is payable upon acceptance. It is inclusive of GST and subject to review.

For more information on other subsidies, please click here.

SkillsFuture Credit Eligibility Eligible

You may also join our interest mailing list for updates on future runs.

Ngee Ann Polytechnic reserves the right to reschedule / cancel any programme, modify the fees and amend information without prior notice.

Entry Requirement
  • Young professionals, managers, executives and technicians with an interest to explore opportunities in China or to deepen knowledge of China; any learners with a working knowledge of English and Mandarin and a basic understanding of business.